Welcome to my 2025 Cease Shopping for Retailer-Purchased collection the place I problem myself to be taught to make objects I sometimes purchase on the retailer. At the moment, we’re studying how you can make selfmade flour tortillas! They won’t be a giant money-saver, however they’re huge on taste and amazingly easy to whip up. Right here’s my easy no-fail selfmade tortillas recipe!

This Do-it-yourself Tortillas Recipe is SO straightforward!

Now, a few of you who’ve been right here for a extremely very long time will keep in mind my submit about why I don’t make my very own tortillas… however right here’s the factor: in case you are making these simply to economize, you received’t be saving that a lot by making them your self. Nevertheless, in case you have time, care in regards to the substances in your tortillas, or love the style of selfmade, recent tortillas, you positively wish to strive making your individual.

Belief me on this, when you strive selfmade tortillas, you’ll have hassle going again to store-bought!

Plus, they’re fairly straightforward and idiot proof to make! And you’ll roll them out thinner or thicker relying upon what you want and what you’ll use them for.

I often all the time change up recipes after I make them, however you’ll not imagine it: I really didn’t change something when it got here to the substances within the unique recipe! I did, nonetheless, roll the dough out rather a lot thicker as a result of I like thick tortillas!

Substances for Do-it-yourself Flour Tortillas

The substances for this selfmade tortillas recipe are actually easy:

3 cups all objective flour

2 teaspoons baking powder

1 1/2 teaspoons kosher salt

5 tablespoons salted butter, at room temperature (or coconut oil)

1 cup sizzling water

The right way to Make Do-it-yourself Flour Tortillas

1. In a medium measurement bowl, combine the flour, baking powder, and salt.

2. Add butter, then pour in sizzling water.

3. Stir till the dough begins to return collectively.

4. Place the dough on a floured floor and knead along with your arms for 1-2 minutes, or till it types a clean ball.

5. Put dough again within the bowl, cowl dough with a moist towel, and let it relaxation for 10 minutes.

6. Divide the dough into 12-14 items and roll each right into a ball (they don’t need to be excellent).

7. Use a rolling pin or tortilla press to flatten every ball into an 8-inch circle.

8. Warmth a skillet over medium-high warmth.

9. Add a bit olive oil, then place a tortilla within the pan.

10. Prepare dinner for 30-60 seconds till bubbles type on the floor.

11. Flip and cook dinner for an additional 30 seconds till flippantly golden.

12. Switch to a plate and canopy with a towel.

13. Repeat with the remainder of the dough.

14. Take pleasure in heat or save for later!

Retailer in an hermetic container for as much as 3 days.

Print

Do-it-yourself Tortillas

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Course Bread, Aspect Dish
Delicacies Mexican
Key phrase bread
Prep Time 20 minutes
Prepare dinner Time 12 minutes
Servings 12 tortillas
Energy 156kcal
Creator Crystal Paine

Substances

3 cups all objective flour2 teaspoons baking powder1 1/2 teaspoons kosher salt5 tablespoons salted butter at room temperature1 cup sizzling water

Directions

In a medium measurement bowl, combine the flour, baking powder, and salt.
Add butter, then pour in sizzling water.
Stir till the dough begins to return collectively.
Place the dough on a floured floor and knead along with your arms for 1-2 minutes, or till it types a clean ball.
Put dough again within the bowl, cowl dough with a moist towel, and let it relaxation for 10 minutes.
Divide the dough into 12-14 items and roll each right into a ball (they don’t need to be excellent).
Use a rolling pin or tortilla press to flatten every ball into an 8-inch circle.
Warmth a skillet over medium-high warmth.
Add a bit olive oil, then place a tortilla within the pan.
Prepare dinner for 30-60 seconds till bubbles type on the floor.
Flip and cook dinner for an additional 30 seconds till flippantly golden.
Switch to a plate and canopy with a towel.
Repeat with the remainder of the dough.
Take pleasure in heat or save for later!

Notes

Recipe from Half Baked Harvest

Diet

Serving: 1tortilla | Energy: 156kcal | Carbohydrates: 24g | Protein: 3g | Fats: 5g | Saturated Fats: 3g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 1g | Trans Fats: 0.2g | Ldl cholesterol: 13mg | Sodium: 400mg | Potassium: 35mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 146IU | Calcium: 46mg | Iron: 2mg

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