Searching for a simple cornbread recipe? That is the world’s best cornbread recipe of all time and makes use of frugal elements you seemingly have already got readily available. Plus, it’s so scrumptious, you’ll need to hold making it repeatedly!
Recipe by Brigette on our group.
That is our favourite cornbread recipe!
We eat this cornbread on a regular basis through the cooler months! This recipe is the proper frugal facet to go alongside hearty soups and stews, plus it retains all the teenage appetites in my home completely satisfied and glad.
This isn’t the one cornbread recipe I’ll ever make (as a result of this honey cornbread recipe is SO yummy, too!), however that is by far the best and quickest one to drag off once I panic at 4:45 p.m. and assume, “Oh no! What am I going to serve for a facet with dinner?”
It doesn’t take bitter cream (which I don’t often hold readily available) or butter (which is expensive) like many different cornbread recipes do, and there isn’t even a second bowl concerned!
Have I discussed how simple this recipe is? 
In fact, we make up for the shortage of butter within the recipe by slathering it with butter and honey as quickly because it’s completed baking! (This honey butter pairs splendidly with it.)
Components for Simple Cornbread Recipe
1 1/2 cups all function flour
1 1/4 cups corn meal (I take advantage of Masa corn flour from Aldi)
1 tablespoon baking powder
2/3 cup sugar
1/2 teaspoons salt
1 3/4 cup milk
1/2 cup oil
2 eggs
Learn how to Make the World’s Best Cornbread
1. Preheat oven to 375º f.
2. In a medium bowl, combine all of the elements collectively (I take advantage of a whisk).
3. Pour right into a greased 9×13 pan.
4. Bake in preheated oven for 25 minutes.
5. Serve instantly with butter and honey, syrup, or jam! Or do that home made whipped honey butter for additional decadence. YUM!
World’s Best Cornbread
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Components
Directions
Diet
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